Cinnamon Rolls

Mom’s Cinnamon Rolls

Prep Time3 hrs 20 mins
Cook Time20 mins
Total Time2 hrs 40 mins
Course: Dessert

Ingredients

  • 2 package Yeast Bread Type
  • 1 cup Water Warm
  • 1 Tbsp sugar for Yeast
  • 7 cups Flour
  • 1 cup Milk
  • 6 Tbsp Butter
  • 1/2 cup Sugar
  • 3 Eggs
  • 1/2 tsp Salt
  • Brown Sugar To taste sprinkled in roll
  • Cinnamon To taste sprinkled in roll
  • Nuts Chopped – To taste sprinkled in roll

Instructions

  • Dissolve yeast in water with 1 Tbsp sugar
  • Add 3 cups of the flour
  • Add butter, sugar, beaten eggs and milk
  • Add rest of flour
  • Knead lightly and allow to rise for 2 hours
  • Roll out to 1/4′ thick
  • Brush with butter and sprinkle with brown sugar, cinnamon and chopped nuts
  • Roll up, cut 1/2″ thick and put in pan.  Allow to rise in the pan for 1 hour
  • Bake 20 minutes @ 350°F