Mom’s Cinnamon Rolls
Ingredients
- 2 package Yeast Bread Type
- 1 cup Water Warm
- 1 Tbsp sugar for Yeast
- 7 cups Flour
- 1 cup Milk
- 6 Tbsp Butter
- 1/2 cup Sugar
- 3 Eggs
- 1/2 tsp Salt
- Brown Sugar To taste sprinkled in roll
- Cinnamon To taste sprinkled in roll
- Nuts Chopped – To taste sprinkled in roll
Instructions
- Dissolve yeast in water with 1 Tbsp sugar
- Add 3 cups of the flour
- Add butter, sugar, beaten eggs and milk
- Add rest of flour
- Knead lightly and allow to rise for 2 hours
- Roll out to 1/4′ thick
- Brush with butter and sprinkle with brown sugar, cinnamon and chopped nuts
- Roll up, cut 1/2″ thick and put in pan. Allow to rise in the pan for 1 hour
- Bake 20 minutes @ 350°F